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Food Hygiene Awareness

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March 4, 2025

Food Hygiene Awareness

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0 Enrolled
Healthcare

Welcome to the Food Hygiene Awareness course. In this course, we will explore the fundamentals of food hygiene, understand the importance of maintaining high standards, and learn practical ways to ensure food safety. Whether you’re new to the food industry or looking to refresh your knowledge, this course is designed to provide you with valuable insights and skills.

What Will I Learn?

  • In this comprehensive Food Hygiene and Safety course, students will gain essential knowledge and practical skills to ensure food is handled, prepared, and stored safely in compliance with industry standards. Through engaging lessons, real-world case studies, and hands-on exercises, students will learn about proper hygiene practices, food contamination risks, temperature control, safe food handling, cleaning and sanitizing techniques, and effective pest control strategies. By the end of the course, students will be equipped to maintain high food safety standards, protect public health, and uphold legal requirements in any food-related environment.

Course Content

Module 1: Introduction to Food Hygiene
Learning Objectives: Understand the importance of food hygiene. Recognize the impact of poor food hygiene on health.

  • Definition of Food Hygiene
    01:22
  • Importance of Food Hygiene in Food Safety
    00:00
  • Consequences of Poor Food Hygiene
    00:00
  • Legal Requirements and Regulations
    00:00
  • Case Study: Module 1
    01:57
  • Module 1: Assessment

Module 2: Food Contamination and Foodborne Illness
Learning Objectives: Identify different types of food contamination. Understand common foodborne illnesses and their symptoms

Module 3: Food Storage and Temperature Control
Proper storage and temperature control are vital in preventing foodborne illnesses. Let's explore the best practices for storing food safely.

Module 4: Food Preparation and Handling
Learning Objectives: Master safe food handling techniques. Prevent cross-contamination during food preparation.

Module 5: Cleaning and Sanitizing
Learning Objectives: Understand the difference between cleaning and sanitizing. Learn effective cleaning and sanitizing techniques.

Module 6: Pest Control in Food Hygiene

About the instructor

L

learn

4.50 (18 ratings)

10 Courses

0 students

Free
Free access this course
  • All Levels
  • 0 Total Enrolled
  • March 4, 2025 Last Updated
  • Enrollment validity: Lifetime
  • Certificate of completion
Durations:
Lectures: 14
Students: Max 0
Level: All Levels
Language:
Certificate:

Material Includes

  • Assesments
  • Cleaning Schedule

Audience

  • Food Handlers and Kitchen Staff – Including chefs, cooks, food preparation workers, and anyone involved in handling, cooking, or serving food.
  • Restaurant Managers and Supervisors – Those responsible for ensuring food safety protocols are followed in their establishments.
  • Catering Staff – Individuals working in catering services for events, corporate functions, or private gatherings.
  • Food Business Owners – Especially small business owners who need to understand food safety regulations to ensure compliance and protect their reputation.
  • Hospitality and Food Service Workers – Including staff in hotels, cafes, and institutional kitchens (schools, hospitals, nursing homes).
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